Thursday, April 14, 2011

Chinese Restaurant Serves Guinea Pigs

Bunbury Mail [UK]

13 April 2011

Chinese whispers hurt business


A BUNBURY restaurant which has been the centre of horrifying rumours is determined to clear its name.

Marlston Hill Chinese Restaurant owners have battled vicious ongoing gossip about cleanliness and food quality for more than a year.

Current owner Franky Wong took over the business about five months ago and said he was warned to expect the stories.

“People have said we use guinea pigs in our cooking and other ridiculous things,” Mr Wong said. [...]